This course provides learners with essential knowledge of food safety and hygiene practices in catering environments. It covers safe food handling, personal hygiene, contamination prevention, temperature control, cleaning, storage and workplace responsibilities to help ensure food is prepared, stored and served safely.
After completing this course, you will be able to:
Understand the importance of food safety in catering.
Recognise the main types and causes of food contamination.
Understand the importance of good personal hygiene and handwashing.
Prevent cross-contamination during food preparation and handling.
Understand safe food storage and temperature control.
Recognise the importance of safe cooking, cooling, reheating and serving.
Identify common food safety hazards in catering environments.
Understand effective cleaning and disinfection practices.
Recognise the importance of pest control and waste management.
Understand how to handle allergens and prevent allergen cross-contact.
Recognise unsafe food and signs of food spoilage.
Understand the responsibilities of food handlers in maintaining food safety.
Apply safe working practices to protect customers and maintain high food hygiene standards.

E-Learning Course
Completion
3 hours (self-paced)
English
Beginner Friendly
Lifetime Access

E-Learning Course
Completion
3 hours (self-paced)
English
Beginner Friendly
Lifetime Access
Want to handle and administer medication safely and confidently in care settings? This Level 2 course gives carers in residential and domiciliary settings a legally compliant, practice-focused foundation in medication handling and administration (MHA) - supporting safe, effective and person-centred care.
Through clear, structured modules you’ll learn the principles of safe handling and administration in line with UK Level 2 care standards, organisational policy and the law- from the types of medication and the people involved, through safe storage and record-keeping, to administration, safeguarding and monitoring. The course is aligned with regulatory expectations, including Care Quality Commission (CQC) inspections and National Institute for Health and Care Excellence (NICE) guidance.
Available for just £15, it’s an affordable way to build the competence and confidence employers look for.

E-Learning Course
Completion
3 hours (self-paced)
English
Beginner Friendly
Lifetime Access

E-Learning Course
Completion
3 hours (self-paced)
English
Beginner Friendly
Lifetime Access
After completing this course, you will be able to:
Recognise common medication types, groups and preparations and understand their
purpose — while knowing that carers must never diagnose or select medication.
Understand medication classifications (GSL/OTC, P, POM and Controlled Drugs) and why
controlled drugs require extra security and record-keeping.
Recognise common medication types, groups and preparations and understand their
purpose — while knowing that carers must never diagnose or select medication.
Understand medication classifications (GSL/OTC, P, POM and Controlled Drugs) and why
controlled drugs require extra security and record-keeping.
Apply the principles of safe handling: receiving, storing, transferring and disposing of
medication correctly.
Understand the medication process and the roles and responsibilities of care workers,
managers, pharmacists and prescribers — and always work within the scope of your role.
Complete accurate, timely and legible records, including MAR charts, and understand why
audits and record-keeping protect both individuals and staff.
Carry out safe administration, including pre-administration checks (the “rights” of
medication), understand routes of administration and their risks, and support safe self-
administration.
Safeguard individuals by recognising medication errors, side effects and adverse
reactions, reporting promptly, and monitoring effects using tools such as the Yellow Card
scheme.
Work in line with key legislation and guidance, including the Medicines Act, Misuse of
Drugs Act, Health and Social Care Act (Regulation 12), COSHH, GDPR and the Mental
Capacity Act.
100% Online
Flexible online learning
100% Self-paced
Learn anytime, anywhere
Get Your Certificate
Recognised course completion
The importance of food safety, food hygiene, food hazards, contamination and the responsibilities of food handlers.
Personal hygiene, handwashing, safe food preparation, handling practices and preventing cross-contamination.
Safe food storage, temperature control, cooking, cooling, reheating, cleaning, disinfection and pest control.
Food allergens, allergen cross-contact, recognising unsafe food, reporting food safety concerns and completing the course assessment.
Who Is This Course For?
This course is designed for:
Catering staff and food handlers
Kitchen assistants and catering assistants
Chefs and food preparation staff
New entrants to the catering and hospitality industry
Anyone involved in preparing, handling, storing or serving food
It is ideal for anyone who supports autitistic individuals under supervision.
Assessment & Certification
Assessment is simple and fully online. Complete a multiple-choice test, pass, and view your results instantly - with unlimited attempts available. Once complete, you’ll receive your certificate of completion, ready to add to your professional portfolio and strengthen your career prospects.

100% Online
Flexible online learning
100% Self-paced
Learn anytime, anywhere
Get Your Certificate
Recognised course completion
Earn Your Certificate Today
Gain new career opportunities with a certificate from Global North London Business School. Designed to showcase your learning and skills, our certificates help you stand out in the health and social care sector.
Clear proof of your learning and achievement
Easy to share with employers and include in your portfolio
Free with every course you complete
Start learning today and get your certificate instantly.

100% Online
Flexible online learning
100% Self-paced
Learn anytime, anywhere
Get Your Certificate
Recognised course completion
New to Global North London Business School? Start here
New to Global North London Business School?
Start Here
Gain new career opportunities with a certificate from Global North London Business School. Designed to showcase your learning and skills, our certificates help you stand out in the health and social care sector.
Start learning today and get your certificate instantly.
FAQs
Yes/A Level 2 course that builds your knowledge and confidence to support autistic individuals: what autism is, its characteristics, UK diagnosis, behaviour support, and communication and sensory needs.
Care assistants, support workers and domiciliary care workers, new entrants to health and social care, and anyone supporting autistic individuals under supervision.
Yes. It's aligned with UK Level 2 care standards and key legislation including the Autism Act 2009, Equality Act 2010, Care Act 2014 and Mental Capacity Act 2005.
Yes. The course is 100% online and self-paced, so you can learn at your own speed, with lifetime access on any device.
What autism is and how it varies, the Triad of Impairments, sensory sensitivities, positive behaviour support, and communication methods such as visual timetables, social stories and Makaton.
No. This is an awareness and support course. Autism diagnosis is carried out by multi-disciplinary healthcare professionals, and this course helps you understand and support autistic individuals.
No. This is an awareness and support course. Autism diagnosis is carried out by multi-disciplinary healthcare professionals, and this course helps you understand and support autistic individuals.
Yes. The certificate of completion is included free — you only pay the course fee.
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